Thursday, October 20, 2011

FRIDAY SPECIALS

PIZZA:  CHICKEN, BACON, RANCH
CHICKEN 7 BACON ON A RANCH SAUCE TOPPED WITH MOZZARELLA
 WHOLE PIE: 13.00 SLICE:   2.25
SOUP: CREAM OF TOMATO  3.25
** BAKED ZITI WITH MEATBALLS AND GARLIC BREAD 7.25
**  GRILLED CHEESE & CUP OF SOUP 6.25
**CAJUN TURKEY MELT WITH A SIDE OF POTATO SALAD 5.95
CAJUN ROASTED TURKEY BREATS, CHEDDAR CHEESE, TOPPED WITH TOMATO & CHIPOTLE MAYO
**ITALIAN WRAP 5.75
CAPICOLA HAM, PROVOLONE CHEESE, SALAMI, PEPPERONI, LETTUCE, TOMATO, RED ONION & HERB DRESSING
**CRANBERRY GRANOLA SALAD 5.75  ADD GRILLED OR BREADED CHICKEN BREAST 7.25
GARDEN SALAD TOPPED WITH CRAISINS & VANILLA ALMOND AGAVE GRANOLA

**CHILI TOPPED WITH CHEDDAR CHEESE & A BUTTERED ROLL 4.25
** GARDEN SALAD 3.25  CHEF SALAD 5.75  ITALIAN CHEF 6.00
**GRILLED OR BREADED CHICKEN SALAD 6.25
**CHICKEN PARM ON A ROLL 5.50  SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!!
BOLOGNA 4.75

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