Friday, March 23, 2012

FRIDAY SPECIALS

PIZZA:   BBQ CHICKEN
 WHOLE PIE: 13.50  SLICE:  2.25
SOUP:  CHICKEN & DUMPLING   OR CORNED BEEF & CABBAGE   3.25
**  EGGPLANT PARM WITH GARLIC BREAD  6.95
** SAUSAGE & PEPPERS   1/2 SUB 5.50  SUB 7.25
** CHIPOLTE BLT WITH A SIDE OF TUNA MACARONI  5.50
BACON LETTUCE, TOMATO & CHIPOTLE MAYO ON PUMPERNICKEL BREAD
**ROAST BEEF WRAP  6.00
ROAST BEEF, LETTUCE, TOMATO, ROASTED RED PEPPERS & HORSERADISH SAUCE
**EGG  SALAD SANDWICH WITH A SIDE GARDEN SALAD 6.25
EGG SALAD, LETTUCE & TOMATO ON RYE
 **CHOCOLATE PUDDING 1.69 1/2 LB 
**CHILI TOPPED WITH CHEDDAR CHEESE & A BUTTERED ROLL 4.25
** GARDEN SALAD 3.25  CHEF SALAD 5.75  ITALIAN CHEF 6.00
**GRILLED OR BREADED CHICKEN SALAD 6.25
**CHICKEN PARM ON A ROLL 5.50  SUB 7.25
**MEATBALL PARM SUB 6.25
MARCH 19-25
SOUP & SIDE GARDEN SALAD 5.00

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