PIZZA: PEPPERS & ONIONS
WHOLE PIE: 10.75 SLICE: 2.00
SOUP: SHRIMP & CORN BISQUE OR CHICKEN VEGETABLE 3.25
** STUFFED CABBAGE 7.25
SEASONED BEEF & RICE STUFFED IN CABBAGE (2) IN A SWEET & SOUR SAUCE
** BURGER & SWEET POTATO FRIES 7.00
BLACK ANGUS BURGER ON A BED OF ARUGULA & TOMATO TOPPED WITH SHERRY VIDALIA ONIONS & BLUE CHEESE MAYO
**GRILLED CHICKEN CAESAR WRAP 6.00
GRILLED CHICKEN, LETTUCE, TOMATOES, PARMESAN CHEESE & CAESAR DRESSING
** SPINACH AVOCADO SALAD 6.00
SPINACH, ROASTED RED PEPPER STRIPS, RED ONION, AVOCADO & WALNUTS WITH BALSAMIC VINAIGRETTE
** CHOCOLATE PUDDING 1.69 1/2 LB
**CHILI TOPPED WITH CHEDDAR CHEESE & A BUTTERED ROLL 4.25
** GARDEN SALAD 3.25 CHEF SALAD 5.75 ITALIAN CHEF 6.00
**GRILLED OR BREADED CHICKEN SALAD 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
MARCH 26-31
CHEESE PIZZA 7.00
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