Friday, June 15, 2012


**PIZZA: SEAFOOD & VEG
SEAFOOD SAUCE WITH CRAB & CLAM, TOPPED WITH TOMATO & SPINACH
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP 3.25
CHUNKY MUSHROOM VEGETABLE, CHICKEN & DUMPLING
OR MEXICAN CHICKEN TORTILLA
**CUBANO FLATBREAD MELT WITH A SIDE OF COLESLAW 6.50
SHREADED PORK, HAM, SWISS CHEESE, PICKLES & GARLIC DIJON MUSTARD GRILLED ON FLATBREAD
**STRAWBERRY SALAD 5.50 TOPPED WITH GRILLED CHICKEN OR SLICED STEAK 7.50
GARDEN SALAD TOPPED WITH STRAWBERRIES, FETA CHEESE & PECANS WITH A BLACK RASPERRY VINAIGRETTE
**HONEY MAPLE TURKEY WRAP 5.75
HONEY MAPLE TURKE, SPINACH, ROSTED RE PEPPERS & BALSAMC VINAIGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHCIKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
COLLEGE COMBO 4.74
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

FYI: WE ARE SEAONING WITH OUR OWN HERBS GROWN ON OUR PORCH AND ARE PROUD MEMEBERS OF THE BINNEWATER FARM PROJECT WHERE WE ARE GETTING FRESH VEGETABLES WEEKLY

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