**PIZZA:
SEAFOOD & VEG
SEAFOOD SAUCE
WITH CRAB & CLAM, TOPPED WITH TOMATO & SPINACH
WHOLE PIE:
14.00 SLICE: 2.25
**SOUP 3.25
CHUNKY MUSHROOM
VEGETABLE, CHICKEN & DUMPLING
OR
MEXICAN CHICKEN TORTILLA
**CUBANO
FLATBREAD MELT WITH A SIDE OF COLESLAW 6.50
SHREADED PORK,
HAM, SWISS CHEESE, PICKLES & GARLIC DIJON MUSTARD GRILLED ON
FLATBREAD
**STRAWBERRY
SALAD 5.50 TOPPED WITH GRILLED CHICKEN OR SLICED STEAK 7.50
GARDEN SALAD
TOPPED WITH STRAWBERRIES, FETA CHEESE & PECANS WITH A BLACK
RASPERRY VINAIGRETTE
**HONEY MAPLE
TURKEY WRAP 5.75
HONEY MAPLE
TURKE, SPINACH, ROSTED RE PEPPERS & BALSAMC VINAIGRETTE
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHCIKEN PARM
ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
COLLEGE COMBO
4.74
BOLOGNA,
SPICED HAM, AMERICAN CHEESE,
LETTUCE,
TOMATO, ONION, MAYO & HERB DRESSING
FYI: WE
ARE SEAONING WITH OUR OWN HERBS GROWN ON OUR PORCH AND ARE PROUD
MEMEBERS OF THE BINNEWATER FARM PROJECT WHERE WE ARE GETTING FRESH
VEGETABLES WEEKLY
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