Tuesday, July 17, 2012


**PIZZA: MEATBALL
WHOLE PIE: 10.25 SLICE: 2.00
**SOUP 3.25
MEXICAN CHICKEN TORTILLA
**PORK & BEAN ENCHILADA 7.50
SEASONED PORK & BEANS IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, BLACK OLIVES, BANANA PEPPERS & TOMATO WITH A SIDE OF SALSA & SOUR CREAM
**ITALIAN BURGER 7.25
BLACK ANGUS BURGER, RICOTTA CHEESE, ARUGULA TOSSED IN BALSAMIC DRESSING, MUSHROOMS & SALAMI
**2 WAY WRAP 5.75
BREADED CHICKEN, HAM, AMERICAN CHEESE, LETTUCE, TOMATO & MAYO
**HONEY HAM MELT WITH A SIDE OF VEGETABLE SALAD 6.25
BAKED HONEY HAM, SWISS CHEESE, DIJON MUSTARD GRILLED ON RYE WITH VEGETABLE SALAD OF MUSHROOM, CORN, VARIETEY OF BEANS, OLIVE & ARTICHOKES MARINATED IN BALSAMIC VINAIGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TUNA 5.50
TRY OUR BEAN SALAD, WITH YELLOW & GREEN BEANS, CHICK PEAS, ONIONS, CARROTS IN A LEMON VINAIGRETTE 1.79 ½ LB
OR OUR ZUCCHINI, SUMMER SQUASH,TOMATO, RED ONION IN A PARMESAN VINAIGRETTE 1.79 ½ LB

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