Friday, August 31, 2012

**PIZZA:SUNDANCER
SPINACH, TOMATO, GARLIC & MOZZARELLA TOPPED WITH GREEN ONION
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP 3.25
MEXICAN TORTILLA
**PASTRAMI RUEBEN WITH A SIDE OF MACARONI SALAD 6.25`
PASTRAMI & SWISS TOPPED WITH SAUER KRAUT & RUSSAIN DRESSING GRILLED ON RYE
**EGGPLANT PARM ON A ROLL 4.95 SUB 6.75
BREADED EGGPLANT FRIED TOPPED WITH MARINARA SAUCE & MOZZARELLA
**BBQ CHICKEN WRAP 5.50
CHICKEN TENDERS TOSSED IN BBQ SAUCE, COLE SLAW, ONION & CHEDDAR CHEESE IN A TORTILLA
**GARDEN FRESH LETTUCE & TOMATO SANDWICH WITH A SIDE OF FRUIT SALAD 5.00
**HOBB COBB SALAD 6.00 ADD BREADED OR GRILLED CHICKEN BREAST 7.75
GARDEN SALAD TOPPED WITH EGG, CHEDDAR CHEESE, BACON & CORN
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TUNA 5.25

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