Thursday, October 11, 2012

**PIZZA: BUFFALO RANCH
CHICKEN TOSSED IN BUFFALO SAUCE TOPPED WITH MOZZARELLA CHEESE DRIZZLED WITH RANCH DRESSING
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP :CHICKEN AND DUMPLING3.25
**SAUSAGE & PEPPERS ½ SUB 5.50 SUB 7.25
**SOUTHWESTERN CHICKEN WRAP 6.00
BREADED CHICKEN BREAST, ROASTED CORN & BLACK BEAN,PEPPERS, ONIONS, CHEDDAR CHEESE & CHIPOTLE MAYO DRESSING TOASTED IN A TORTILLA
**BBQ ROAST BEEF SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE SALAD 6.50
WARM ROAST BEEF TOSSED IN BBQ SAUCE TOPPED WITH CHEDDAR CHEESE ON A TOASTED ONION ROLL
**BACON BLUE & GREEN SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH BACON, AVOCADO & BLUE CHEESE WITH BALSAMIC VINAIGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
Tuna 5.25

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