Wednesday, October 3, 2012

**PIZZA: SICILIAN
WHOLE PIE: 13.00 SLICE: 2.25
**SOUP CHICKEN VEGETABLE NOODLE 3.25
**PICNIC LUNCH 7.25
4 PIECE FRIED CHICKEN, BAKED BEANS & APPLE CRISP
**WARM APPLE CRISP TOPPED WITH WHIPPED CREAM 3.25
**FIESTA SALAD 6.00 TOPPED WITH GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH ROASTED CORN, BLACK BEANS, PEPPER & ONIONS, AVOCADO, CHIPOTLE DRESSING
**BLT AVOCADO WRAP 6.00
BACON, LETTUCE, TOMATO AVOCADO WITH CUCUMBER WASABI SAUCE
**CAJUN TURKEY FLATBREAD WITH A SIDE OF COLE SLAW 6.50
CAJUN ROASTED TURKEY BREAST, CHEDDAR CHEESE, SPINACH & ROASTED RED PEPPERS GRILLED ON FLAT BREAD
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
BOLOGNA 4.75

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