Friday, October 5, 2012

**PIZZA: SPINACH, TOMATO & RICOTTA
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: SEAFOOD CHOWDER OR CHICKEN VEGETABLE NOODLE OR CREAM OF MUSHROOM 3.25
**CHICKEN MARSALA OVER RICE 7.25
SAUTEED CHICKEN BREAST & MUSHROOMS IN A MARSALA WINE SAUCE
**MUSHROOM SWISS BURGER WITH A SIDE OF FRIES OR ONION RINGS 7.00
BLACK ANGUS BURGER TOPPED WITH SAUTEED MUSHROOMS, SWISS CHEESE, LETTUCE,TOMATO RED ONION ON A GRILLED ROLL
**TUNA WRAP 6.00
TUNA, SPINACH, ROAST RED PEPPERS & RELISH
**SPINACH SALAD 6.00
BABY SPINACH, FRESH MUSHROOMS, RED ONION, ROASTED RED PEPPER STRIPS, BACON, & BALSAMIC VINAIGRETTE
**MARINATED MUSHROOMS 1.79 ½ LB
**RICE PUDDING 1.79 ½ LB
**GARLIC SEASONED FRIES 3.00
**SWEET POTATO FRIES WITH CUCUMBER WASABI SAUCE 3.50
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
BOLOGNA 4.75

No comments:

Post a Comment