**PIZZA: TACO
SEASONED GROUND
BEEF, BLACK OLIVES, TOMATOES, ONIONS & JALAPENO PEPPERS
WHOLE PIE:
14.00 SLICE: 2.25
**SOUP: CHICKEN
AND DUMPLING OR ITALIAN WEDDING 3.25
**TURKEY POT
PIES 7.50
STUFFING TOPPED
WITH TURKEY, VEGETABLES IN A GRAVY TOPPED WITH A PASTRY CRUST
YUMM, RESERVE WHILE SUPPLIES LAST
**BBQ BEEF MELT
WITH A SIDE OF GARLIC SEASONED FRIES 7.00
WARM ROAST BEEF
TOSSED IN CITRUS CHIPOTLE BBQ SAUCE TOPPED WITH CHEDDAR CHEESE ON A
GRILLED ONION ROLL
**CHICKEN
CORDON BLUE WRAP 6.00
BREADED CHICKEN
BREAST, HAM, SWISS CHEESE, SPINACH, TOMATO TOPPED WITH DIJONAISE
**CABBAGE SALAD
5.75
ROMAINE
LETTUCE, RED CABBAGE, RED ONION, WALNUTS & BLUE CHEESE CRUMBLES
WITH CRANBERRY VINAIGRETTE
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
COLLEGE COMBO
4.75
TAKE A CHANCE
ON 150 GALLON FUEL OIL
DONATED BY
HERITAGE ENERGY
TO BENEFIT
THE ROSENDALE POOL FUND
DRAWING DEC
15 $5 EACH OR 6 FOR $20
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