Tuesday, November 27, 2012

**PIZZA: SAUSAGE
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP: CREAM OF ASPARAGUS OR PASTA FAGIOLI 3.25
**ROAST BEEF FLATBREAD MELT WITH A SIDE OF POTATO SALAD 6.50
ROAST BEEF, CHEDDAR CHEESE & HORSRADISH MAYO GRILLED ON FLATBREAD
**GRILLED CHICKEN SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE SALAD 6.25
GRILLED CHICKEN BREAST, SPINACH, AVOCADO TOPPED WITH A TERRIYAKI SAUCE ON A MULTI GRAIN ROLL
**TURKEY PROVOLONE MELT WRAP 6.00
WARM TURKEY, PROVOLONE, SPINACH, TOMATO RUSSIAN DRESSING TOASTED IN A TORTILLA
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
COLLEGE COMBO 4.75

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