Friday, January 4, 2013

**PIZZA: FLORENTINE SPINACH, MOZZARELLA, CHEDDAR, PROVOLONE & SWISS
WHOLE PIE: 14.50 SLICE: 2.25
**SOUP: NEW ENGLAND CLAM CHOWDER OR CHICKEN ORZO 3.25
** CHICKEN FRANCAISE OVER PENNE PASTA WITH SPINACH 7.25
SAUTED CHICKEN IN A LEMON SAUCE
**PORK SANDWICH WITH A SIDE OF BAKED BEANS 6.95
THINLY SLICED ROAST PORK IN GRAVY TOPPED WITH FRIZZLED ONIONS ON A ROLL
*SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO & MAYO
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
EGG SALAD5.00

1 TOPPING PIZZA & 1 LITER SODA 11.50

No comments:

Post a Comment