Wednesday, January 9, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 10.75 SLICE: 2.25
**SOUP: SPLIT PEA WITH HAM, NEW ENGLAND CLAM CHOWDER OR CHICKEN GUMBO 3.25
**4 PIECE FRIED CHICKEN, FRIES & COLE SLAW 7.50
**BEEF FLATBREAD MELT WITH A SIDE OF ITALIAN PASTA SALAD 6.50
ROAST BEEF, CHEDDAR CHEESE TOPPED WITH CUCUMBER WASABI DRESSING GRILLED ON SOUTHWESTERN FLATBREAD
**HONEY HAM & SWISS WRAP 6.00
WARM HONEY HAM & MELTED SWISS, SPINACH, TOMATO & DIJON MUSTARD
**NUT SALAD 7.75
GARDEN SALAD TOPPED WITH GRANOLA NUT CLUSTERS, EGG & OLIVES CHOICE OF DRESSING
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25

1 TOPPING PIZZA & 1 LITER DRINK 11.50

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