Tuesday, February 26, 2013

**PIZZA: SAUSAGE & PEPPERS
WHOLE PIE: 11.25 SLICE: 2.00

**SOUP: CHICKEN AND DUMPLING OR VEGETABLE BEEF 3.25

** PORK & BEAN ENCHILADA 7.50
SEASONED ROAST PORK & BEANS IN A TORTILLA TOPPED WITH TOMATOES, CHEDDAR CHEESE, OLIVES, AND BANANA PEPPERS
** GRILLED CHICKEN SANDWICH WITH A SIDE OF PASTA SALAD 6.50
GRILLED CHICKEN BREAST, BACON, SPINACH, TOMATO & BUFFALO RANCH ON A TOASTED ONION ROLL
**TURKEY AVOCADO WRAP 6.00
TURKEY, AVOCADO, LETTUCE, TOMATO & PARMESAN PEPPERCORN RANCH DRESSING
**AVOCADO SALAD 6.00
GARDEN SALAD , AVOCADO, ROASTED RED PEPPERS, FETA CHEESE & CUCUMBER WASABI DRESSNG

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TURKEY 5.50
1 TOPPING PIZZA & 1 LITER DRINK 11.50
MARCH MADNESS COMING SOON

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