Tuesday, March 5, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP: TORTELLINI GUMBO OR TOMATO BASIL 3.25
**TURKEY MELT WITH A SIDE OF PASTA SALAD TORTELLINI SALAD 6.50
TURKEY, MUENSTER CHEESE, AVOCADO DRIZZLED WITH BALSAMIC GRILLED ON MULTI GRAIN
**BEEF ROULADIN OVER NOODLES 7.50
BEEF ROLLED AND STUFFED WITH BACON, ONION AND DILL PICKLE INA BEEF GRAVY
**PORK, BEAN & CHEESE ENCHILADA 7.50
PORK, REFRIED BEANS & CHEDDAR BAKED IN A TORTILLA TOPPED WITH SALSA, CHEDDAR, BLACK OLIVES, BANANA PEPPERS AND A SIDE OF SOUR CREAM & SALSA
**BLT WITH A SIDE OF CUCUMBER TOMATO 5.50
BACON, LETTUCE, TOMATO & DRIZZLED WITH HONEY TERRIYAKI SAUCE ON A TOASTED ONION ROLL
**FRESH CUT FRUIT 2.29 1/2LB
**RICE PUDDING 1.69 1/2LB
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

MARCH 4TH-10TH
BUY 2 TEXAS WEINERS GET 1 FREE


MARCH 11TH-17TH
DESIGN YOUR OWN WRAP $5

MARCH 13TH-17TH
CORNED BEEF AND CABBAGE DINNERS 9.95
CORNED BEEF SANDWICHES 5.95

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