Friday, March 15, 2013

PIZZA: SPINACH, ARTICHOKE, TOMATO & FETA CHEESE
WHOLE PIE: 14.50 SLICE: 2.25

**SOUP: MINESTRONE OR CHICKEN RICE 3.25

**CORNED BEEF, CABBAGE, POTATOES, CARROTS & IRISH SODA BREAD 9.95

**CORNED BEEF ON RYE WITH MUSTARD 5.95

** HONEY HAM & SWISS MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6/50
WARM HONEY ROASTED HAM, SWISS CHEESE, WILTED SPINACH & DIJON MUSTARD ON A CROISSANT
**VEGGIE UNITE WITH A SIDE OF TORTELLINI SALAD 5.95
AMERICAN, CHEDDAR & SWISS CHEESE, LETTUCE, TOMATO, BANANA PEPPERS & BALSAMIC ON A GRILLED ONION ROLL
**SPINACH SALAD 6.25
BABY SPINACH, BACON, ROASTED RED PEPPER STRIPS, RED ONION, FETA CHEESE & WARM BALSAMIC DRESSING

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

MARCH 11TH-17TH
DESIGN YOUR OWN WRAP $5

MARCH 18TH -24TH
SOUP & SIDE SALAD $5

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