Wednesday, March 27, 2013

**PIZZA:BOURBON BBQ CHICKEN
CHUNKS OF CHICKEN MARINATED IN KICKIN' BOURBON BBQ SAUCE SMOTHERED WITH EXTRA MOZZARELLA
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: BEEF NOODLE 3.25
** CHICKEN MARSALA OVER RICE PILAF WITH BROCCOLI 7.50
SAUTEED CHICKEN BREAST & MUSHROOMS IN A MARSALA WINE SAUCE
** COLLEGE COMBO SUB 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING
** SALSALITA TURKEY MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6.50
SALSA ROASTED TURKEY, SPINACH, TOMATO & CREAM CHEESE SPREAD GRILLED ON MULTI GRAIN BREAD...
**TOASTED ITALIAN WRAP 6.00
WARM CAPPICOLA HAM, SALAMI, PROVOLONE, PEPPERONI, SPINACH, TOMATO, ONION & HERB DRESSING IN A TOASTED TORTILLA
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

MARCH 25TH-31ST
CHEESE PIZZA $7 WHOA!!! PRICE FROM WAY BACK



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