Friday, April 19, 2013

**PIZZA: BOOM BOOM RANCH
CHICKEN & SAUSAGE ON A BOOM BOOM SAUCE BASE, MOZZARELLA CHEESE DRIZZLED WITH RANCH
WHOLE PIE: 14.50 SLICE: 2.25

**SOUP: BEEF BARLEY, CREAM OF MUSHROOM OR ITALIAN WEDDING3.25

**THANKSGIVING MELT WITH A SIDE OF POTATO SALAD 7.25
FRESH ROASTED TURKEY TOPPED WITH STUFFING, SLICE OF CRANBERRY SAUCE AND SWISS CHEESE GRILLED ON MULTI GRAIN BREAD
** FISH FILET SANDWICH WITH A SIDE OF MACARONI & CHEESE 7.25
FRIED FISH FILETS, LETTUCE, TOMATO & TARTAR SAUCE ON A ROLL
** HONEY HAM WRAP6.00
WARM HONEY HAM & SWISS, LETTUCE, TOMATO & DIJON MUSTARD TOASTED IN A TORTILLA
**SHEPARD'S PIE 7.50
BEEF & VEGETABLES IN GRAVY TOPPED with MASHED POTATOES & CHEDDAR CHEESE
**CHILI MAC & CHEESE 6.25
MACARONI & CHEESE TOPPED WITH CHILI & CHEDDAR CHEESE
**GRILLED CHICKEN SANDWICH WITH A SIDE OF MACARONI SALAD 6.50
GRILLED CHICKEN, AVOCADO, SPINACH, RED ONION & HONEY MUSTARD ON A ONION ROLL
**CALIFORNIAN SALAD 6.00
GARDEN SALAD TOPPED WITH BACON, CHEDDAR CHEESE & AVOCADO

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
HAM 5.50 & CHEESE 6.25

TIS' THE SEASON FOR CATERING
COMMUNION, CONFIRMATION, GRADUATION, SHOWERS, WEDDINGS

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