Thursday, April 25, 2013

**PIZZA: BROCCOLI CHEDDAR
BROCCOLI CHEDDAR & MOZZARELLA ON A PESTO TOMATO SAUCE
WHOLE PIE: 13:00 SLICE: 2:25
**SOUP: PASTA FAGIOLI OR CHICKEN NOODLE OR SHRIMP & CORN CHOWDER 3.25
** TURKEY CUBES & GRAVY 7.50
TURKEY IN GRAVY OVER MASHED POTATOES
**ROAST BEEF MELT WITH A SIDE OF MACARONI SALAD 6.50
ROAST BEEF & MOZZARELLA TOPPED WITH PESTO HORSERADISH MAY O ON A TOASTED ONION ROLL
** TURKEY SWISS WRAP 6.00
TURKEY & SWISS CHEESE, SPINACH, ROASTED RE DPEPPERS DRIZZLED WITH WASABI CUCUMBER SAUCE

**SWEET & SOUR WINGS (10) 6.OO
 
** FRESH CUT FRUIT 2.29 ½ LB
**RICE PUDDING 1.69 ½ LB
**BREAD PUDDING TOPPED WITH BUTTERSCOTCH OR CARMEL & WHIPPED CREAM 3.00
**APPLE PIE BY JODY 3.00 SLICE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
BOLOGNA 5.00

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