Tuesday, April 23, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: CHICKEN NOODLE OR CREAM OF TOMATO3.25

** BOURBON BURGER WITH A SIDE OF SEASONED FRIES 7.25
BLACK ANGUS OR TURKEY BURGER, LETTUCE, TOMATO, PICKLES TOPPED WITH BOURBON BBQ SAUCE AND ONION RINGS ON A GRILLED ROLL

**GRILLED CHEESE & SOUP 6.95

**ROASTED RED PEPPER & NUT SALAD 6.00
GARDEN SALAD TOPPED WITH ROASTED RED PEPPER STRIPS, FETA CHEESE & HONEY GLAZED NUTS, EGG & BALSAMIC VINAIGRETTE
ADD GRILLED OR BREADED CHICKEN BREAST 7.75
**THANKSGIVING MELT WITH A SIDE OF POTATO SALAD 6.95
TURKEY, SWISS CHEESE, STUFFING & A SLICE OF CRANBERRY SAUCE GRILLED ON MULTI GRAIN
**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, PROVOLONE, LETTUCE, TOMATO & HONEY DIJON

**RICE PUDDING 1.69  1/2 LB
  
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
BOLOGNA 5.00

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