Tuesday, April 16, 2013

**PIZZA: STEAK FAJTIA
SLICED BEEF, PEPPERS, ONIONS, TOMATOES & BLACK OLIVES
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: ITALIAN WEDDING, BEEF BARLEY OR CREAM OF MUSHROOM 3.25

** BEEF STEW & BUTTERED ROLL 7.50

** FISH TACO WRAP 6.00
BATTERED FISH FILETS, LETTUCE, TOMATO CHEDDAR CHEESE & SALSA
**MEATLOAF SANDWICH WITH A SIDE OF POTATO SALAD 6.25
MEATLOAF TOPPED WITH GRAVY ON A TOASTED ONION ROLL
**GRILLED CHICKEN SANDWICH WITH A SIDE OF COLE SLAW 6.50
GRILLED CHICKEN, SPINACH, AVOCADO, ROASTED RED PEPPERS WITH A MANDARIN ORANGE GINGER SAUCE ON A TOASTED ONION ROLL
**SPINACH & ROMAINE SALAD 6.25
BABY SPINACH & ROMAINE LETTUCE, RED ONION, AVOCADO, BACON & HONEY NUTS

**FRESH CUT FRUIT 2.29 ½ LB
**RICE PUDDING 1.60 ½ LB

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
HAM 5.50 & CHEESE 6.25

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