Friday, May 17, 2013

**PIZZA: BACON, CHEDDAR CHEESE BURGER WHOLE PIE: 14.00 SLICE: 2.25 **SOUP: VEGETABLE BEEF OR CHICKEN ORZO 3.25 ** CRAB CAKES 6.95 2 CRAB CAKES ON A BED OF SPINACH WITH A SIDE OF CREAMY BOOM BOOM SAUCE ** PORK & RICE ENCHILADA 7.50 SEASONED PORK & RICE BAKED IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, SALSA, BLACK OLIVES & JALAPENO PEPPERS WITH A SIDE OF SOUR CREAM & SALSA ** GARDEN BURGER WITH A SIDE OF SWEET POTATO FRIES 7.25 GARDEN BURGER, SPINACH, AVOCADO, RED ONION, ROASTED RED PEPPER PESTO MAYO ON A WHEAT CIABATTA BREAD **GRILLED CHICKEN WRAP 6.00 GRILLED CHICKEN BREAST, LETTUCE, BLACK OLIVES,ROASTED RED PEPPERS, BALSAMIC DRESSING IN A WHEAT TORTILLA **HONEY HAM MELT WITH A SIDE OF PASTA SALAD 6.40 HONEY HAM, MOZZARELLA & TOMATO GRILLED ON MULTI GRAIN BREAD **SWEET POTATO FRIES WITH CUCUMBER WASABI SAUCE 3.50 **ROAD SIDE FRIES 3.75 FRIES TOPPED WITH CHEESE & HOT DOG SAUCE **BREAD PUDDING TOPPED WITH BUTTERSCOTCH OR STRAWBERRY SAUCE & WHIPPED CREAM **CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25 **GARDEN SALAD 3.25 CHEF SALAD 5.75 ITALIAN CHEF 6.00 GRILLED OR BREADED CHICKEN 6.25 **CHICKEN PARM ON A ROLL 5.50 SUB 7.25 **MEATBALL PARM SUB 6.25 SUB OF THE WEEK!!!! EGG SALAD 5.00

No comments:

Post a Comment