Tuesday, May 7, 2013

**PIZZA: CHICKEN FAJITA
CHICKEN, PEPPERS, ONIONS, TOMATO & BLACK OLIVES
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: CHICKEN ORZO 3.25

** PEPPERED STEAK OVER RICE 7.50
SLICED STEAK & PEPPERS IN A BEEF GRAVY OVER RICE PILAF
**GRILLED HAM & CHEESE WITH A SIDE OF MACARONI SALAD 6.50
BOILED HAM, CHEDDAR CHEESE & TOMATO ON A GRILLED CROISSANT
**FISH TACO WRAP 6.00
BATTERED FISH FILET, LETTUCE, TOMATO, CHEDDAR CHEESE, AVOCADO, SOUR CREAM & SALSA
**STRAWBERRY SHORTCAKE 3.00
POUND CAKE TOPPED WITH STRAWBERRIES & WHIPPED CREAM
**CHOCOLATE PUDDING PIE 3.00
CHOCOLATE PUDDING IN A DARK CHOCOLATE CRUST TOPPED WITH WHIPPED CREAM
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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