Wednesday, May 22, 2013

**PIZZA: MANDYS SPECIAL
GARLIC, BASIL, RICOTTA
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: BROCCOLI CHEDDAR WITH RICE 3.25

** STEAK QUESADILLA 7.50
SEASONED BEEF, ONIONS & CHEDDAR CHEESE GRILLED IN A TORTILLA WITH A SIDE OF SOUR CREAM AND SALSA
** SALAMI MELT WITH A SIDE OF MACARONI SALAD 6.50
SALAMI, MUENSTER CHEESE, SPICY MUSTARD GRILLED ON MULTI GRAIN
** CHICKEN RANCHERO WRAP 6.00
BREADED CHICKEN, BACON, AMERICAN CHEESE LETTUCE, TOMATO & RANCH DRESSING
**SPINACH SALAD 6.00
SPINACH, BACON, ROASTED RED PEPPER STRIPS, RED ONION, GLAZED NUT CLUSTER, FETA CHEESE AND BALSAMIC VINAIGRETTE DRESSING
**HONEY MAPLE TURKEY SANDWICH WITH A SIDE OF MEXICAN RICE SALAD 6.00
HONEY MAPLE TURKEY BREAST, SPINACH, RED ONION, AVOCADO DRIZZLED WITH PARMESAN PEPPERCORN DRESSING ON A MULTI GRAIN ROLL
**DOUBLE CHEESEBURGER AND FRIES 7.25
2 4 OZ BLACK ANGUS BURGER TOPPED WITH CHEESE ON A GRILLED ROLL

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

ALL WEEK SPECIAL
BUY 2 WIENERS GET ONE FREE
GRADUATION PARTY COMING UP CHECK OUT OUR CATERING MENU

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