Wednesday, May 29, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00
**SOUP: CHICKEN VEGETABLE 3.25
** STEAK PIZIOLA WITH A SIDE OF BACON BROCCOLI BOWTIE 6.75
SLICED STEAK IN A TOMATO SAUCE TOPPED WITH MOZZARELLA IN A TOASTED CLUB ROLL
OR JUST ON A SUB (NO SALAD) 7.50
**HAM AND CHEESE CROSSANDWICH WITH A SIDE OF PASTA SALAD 6.50
HAM AND CHEDDAR TOPPED WITH SPINACH AND PESTO MAYO ON A GRILLED CROISSANT
**GRILLED CHICKEN WRAP 6.00
GRILLED CHICKEN, SPINACH, ROASTED RED PEPPERS & HONEY MUSTARD IN A WHEAT WRAP
**FRUIT AND NUT SALAD 6.00
GARDEN SALAD TOPPED WITH CRAISINS, NUTS, FETA CHEESE AND CROUTONS
**DOUBLE CHEESE BURGER & FRIES 7.25
2 4OZ BLACK ANGUS BURGERS TOPPED WITH CHEESE AND ON A GRILLED BUN
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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