Wednesday, June 5, 2013

**PIZZA: BBQ CHICKEN
WHOLE PIE: 13.50 SLICE: 2.25
**SOUP: CREAM OF BROCCOLI CHEDDAR OR HAMBURGER & MACARONI 3.25
** BAKED ZITI WITH MEAT SAUCE AND GARLIC BREAD 7.50
** CHIPOTLE BLT WITH A SIDE OF PASTA SALAD 5.25
BACON, LETTUCE, TOMATO WITH CHIPOTLE MAYO ON MULTI GRAIN TOAST
** SEAFOOD SALAD WRA9 6.00
SEAFOOD SALAD, PROVOLONE, LETTUCE, TOMATO & MAYO
**CROSSROADS BURGER AND FRIES 7.25
BLACK ANGUS, TURKEY OR GARDEN BURGER TOPPED WITH PEPPERJACK CHEESE, LETTUCE, TOMATO & RANCH DRESSING ON A GRILLED ROLL
**ALMOND SALAD 5.25 ADD GRILLED OR BREADED CHICKEN 7.00
GARDEN SALAD TOPPED WITH CRAISINS, ALMONDS & BALSAMIC VINAIGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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