Friday, June 28, 2013

**PIZZA: PEPPERONI SICILIAN
WHOLE PIE: 15.00 SLICE: 2.50

**SOUP: VEGETABLE BEEF 3.25

** PORK & RICE ENCHILADA 7.50
SEASONED PORK AND RICE BAKED IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, SALSA, AND JALAPENO PEPPERS, WITH A SIDE OF SOUR CREAM AND SALSA
** GRILLED CHICKEN SANDWICH WITH SIDE OF CUCUMBER SALAD 6.50
GRILLED CHICKEN BREAST,ALFALFA SPROUTS, AVOCADO DRIZZLED WITH HONEY YOGURT SAUCE ON MULTI GRAIN BREAD
** FISH FILET AND SIDE FRIES 7.25
FISH FILET, LETTUCE, TOMATO, TARTAR SAUCE ON ROLL
**PEPPER TURKEY WRAP 6.00
PEPPER ROASTED TURKEY, LETTUCE, TOMATO, CUCUMBER AND HONEY MUSTARD SAUCE
**COTTAGE CHEESE & FRUIT 5.00
SCOOP OF COTTAGE CHEESE SURROUNDED BY FRESH CUT FRUIT

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
SPICED HAM, BOLOGNA, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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