Tuesday, June 18, 2013

**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: PASTA FAGIOLI3.25

** EGGPLANT PARM SANDWICH WITH A SIDE OF MACARONI SALAD 5.95
EGGPLANT INA MARINARA SAUCE TOPPED WITH PROVOLONE ON A TOASTED ROLL
** CAJUN TURKEY MELT with a SIDE OF POTATO SALAD 6.50
CAJUN ROASTED TURKEY BREAST, MOZZARELLA, AVOCADO & TOMATO GRILLED ON MULTI GRAIN
**HAM CLUB WRAP 6.00
HAM, BACON, SWISS CHEESE, LETTUCE, TOMATO & DJIONAISE

** CHIPOTLE CITRUS BBQ WINGS (10) 6.50

**TURKEY CLUB SALAD 6.50
GARDEN SALAD TOPPED WITH TURKEY, BACON &CHEDDAR CHEESE

**SOUP AND SIDE GARDEN SALAD 5.75

**BREAD PUDDING TOPPED WITH BUTTERSCOTCH OR STRAWBERRY SAUCE & SHIPPED CREAM 3.00
**FRESH CUT FRUIT 2.29 ½ LB


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.50

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