Friday, July 26, 2013

FRIDAY

**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: PASTA FAGIOLI OR CREAM OF BROCCOLI 3.25

**HONEY LIME CHICKEN SANDWICH WITH A SIDE OF POTATO SALAD 6.50
MARINATED CHICKEN BREAST, TOPPED WITH SPINACH, TOMATO, AVOCADO & CHIVE CREAM CHEESE SPREAD ON A TOASTED ONION ROLL
**PENNE CHICKEN FLORENTINE 7.50
PENNE PASTA, GRILLED CHICKEN, SPINACH, TOMATO TOSSED IN A CREAM SAUCE
** SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, SPINACH, TOMATO & THOUSAND ISLAND DRESSING

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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