Friday, August 30, 2013

**PIZZA: BROCCOLI CHEDDAR
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: VEGETABLE BEEF 3.25

**PASTRAMI REUBEN WITH A SIDE OF COLE SLAW 6.50
PASTRAMI, SWISS CHEESE, SAUER KRAUT & RUSSIAN DRESSING GRILLED ON RYE
**CAJUN TURKEY SANDWICH WITH A SIDE OF MACARONI SALAD 6.50
CAJUN TURKEY, CHEDDAR CHEESE, LETTUCE, TOMATO & GUACAMOLE

**BAKED ZITI WITH SAUSAGE & GARLIC BREAD 7.25

**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO, PROVOLONE AND HONEY MUSTARD
**BUFFALO RANCH SANDWICH WITH A SIDE OF PASTA SALAD 6.50
BREADED CHICKEN BREAST TOSSED IN HOT SAUCE, LETTUCE, TOMATO & RANCH DRESSING
**RICE PUDDING 1.69 ½ LB

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.50

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