Friday, August 23, 2013

**PIZZA: CHICKEN PESTO
CHICKEN AND TOMATO ON A PESTO BASE TOPPED WITH MOZZARELLA
WHOLE PIE: 14.00 SLICE:2.25

**SOUP: CORN CHOWDER OR SUMMER VEGETABLE 3.25
**PORK ENCHILADA 7.50
SLOW ROASTED PORK AND REFRIED BEANS IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, JALAPENO PEPPERS, BLACK OLIVES AND SALSA WITH A SIDE OF SALSA AND SOUR CREAM
**ROAST BEEF & CHEDDAR MELT WITH A SDIE OF PASTA SALAD 6.50
ROAST BEEF, CHEDDAR CHEESE, TOMATO & CHIPOLTE MAYO GRILLED ON MULTI GRAIN BREAD
**HONEY AVOCADO CHICKEN WRAP 6.00
GRILLED CHICKEN BREAST, AVOCADO, LETTUCE,TOMATO & HONEY MUSTARD
**SALAD PLATTER 6.50
CHOICE OF 4 SALAD ON A BED OF LETTUCE WITH OLIVES, CARROTS & CELERY
**HOT SUPER PRETZEL 3.00 WITH CHEESE 3.50
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25

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