Friday, August 9, 2013

**PIZZA: MANDY SPECIAL
RICOTTA, BASIL, GARLIC
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: CHICKEN ORZO OR SHRIMP AND CORN CHOWDER 3.25

** CHIPOTLE BBQ RANCH SANDWICH WITH A SIDE OF POTATO SALAD 6.50
BREADED CHICKEN BREAST IN A CITRUS CHIPOTLE BBQ SAUCE TOPPED WITH CHEDDAR CHEESE AND RANCH DRESSING
** PULLED PORK AND COLE SLAW WRAP 6.50
SLOW ROASTED PORK PULLED AND MIX WITH BBQ SAUCE TOPPED WITH COLE SLAW AND TOASTED IN A TORTILLA
**BROADWAY WITH A SIDE OF TUNA MACARONI 6.50
WARM TURKEY, SWISS & MAYO IN A TOASTED CLUB ROLL
**GRILLED CHICKEN SANDWICH WITH A SIDE OF FRUIT SALAD 6.50
GRILLED CHICKEN, RED ONION & BASIL CREAM CHEESE SPREAD, AVOCADO, SPINACH AND ROASTED RED PEPPERS DRIZZLED WITH BALSAMIC ON AN ONION ROLL


**SOUP AND SIDE GARDEN SALAD 5.00

**RICE PUDDING 1.69 ½ LB

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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