Tuesday, August 20, 2013

**PIZZA: SAUSAGE PEPPERS & ONIONS
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: BEEF BARLEY OR SUMMER VEGETABLE 3.25
**SPAGHETTI AND MEATBALLS WITH GARLIC BREAD 7.25
**GRILLED CHEESE AND SOUP 6.50
**SALAD PLATTER 6.50
CHOICE OF 4 SALADS ON A BED OF LETTUCE WITH CARROT, CELERY STICKS AND OLIVES
TODAY'S SALADS ARE COLE SLAW, POTATO, MACARONI, TUNA MACARONI, TORTELLINI, PASTA, CUCUMBER TOMATO, SEAFOOD, CHICKEN, TUNA, ORIENTAL AND FRUIT

**SOUP AND SIDE GARDEN SALAD 5.00
**POOR BOY SANDWICH WITH A SIDE OF TUNA MACARONI 4.95
THICK SLICED FRIED BOLOGNA ON WHITE TOAST WITH MAYO
**SEAFOOD SALAD WRAP6.00
SEAFOOD SALAD TOPPED WITH PROVOLONE, LETTUCE,TOMATO & CHIPOTLE MAYO
**DELI NACHOS 5.95
NACHOS TOPPED WITH CHILI, CHEESE SAUCE, BLACK OLIVES, JALAPENOS, SOUR CREAM AND SALSA

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 AND CHEESE 6.25

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