Friday, August 2, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: NEW ENGLAND CLAM CHOWDER 3.25

** BOURBON ROAST BEEF SANDWICH WITH A SIDE OF MACARONI & CHEESE 6.50
ROAST BEEF TOSSED IN BOURBON MOLASSES BBQ SAUCE ON A TOASTED ROLL
** CHILI MAC & CHEESE 5.95
MACARONI & CHEESE TOPPED WITH CHILI AND CHEDDAR CHEESE
**TURKEY REUBEN with A SIDE OF PASTA SALAD 6.50
TURKEY, SWISS CHEESE, COLE SLAW AND RUSSIAN DRESSING GRILLED ON RYE
**GRILLED VEGETABLE WRAP 6.00
MIXED GRILLED VEGETABLES, DRIZZLED WITH BALSAMIC IN A TOASTED TORTILLA
**GRILLED VEGGIE SAMMIE WITH A SIDE OF FRUIT SALAD 6.00
GRILLED VEGETABLES TOPPED WITH PROVOLONE CHEESE ON A TOASTED ROLL

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.50

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