Thursday, September 26, 2013

**PIZZA: CHICKEN ALFREDO
ALFREDO SAUCE TOPPED WITH CHICKEN AND MOZZARELLA CHEESE
WHOLE PIE: 14.00 SLICE: 2.00

**SOUP: CREAM OF BROCCOLI CHEDDAR OR ITALIAN WEDDING 3.25

**BAKED MEAT LASAGNA AND GARLIC BREAD 7.75
**BOLOGNA SANDWICH WITH A SIDE OF PASTA SALAD 5.50
BOLOGNA, LETTUCE, TOMATO, MAYO, MUSTARD ON AN ONION ROLL
**SPINACH SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.95
BABY SPINACH, ROASTED RED PEPPER STRIPS, WALNUTS, RED ONIONS, BACON AND WARM BALSAMIC VINAIGRETTE
**ROAST BEEF WRAP 6.00
ROAST BEEF, SPINACH, TOMATO, RED ONION & BOOM BOOM SAUCE

**FRESH CUT FRUIT 2.29 1/LB

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.00

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