Thursday, September 19, 2013

**PIZZA: CHICKEN FAJITA
A TASTY BLEND OF MARINATED CHICKEN, TOMATOES, ONIONS, PEPPERS & BLACK OLIVES
WHOLE PIE: 14.50 SLICE: 2.25

**SOUP: BEEF NOODLE OR CREAM OF POTATO BACON 3.25
** PEPPER TURKEY MELT WITH SIDE OF PASTA SALAD 6.50
PEPPER ROASTED TURKEY, MOZZARELLA, SPINACH, ROASTED RED PEPPERS GRILLED ON RYE
**2 WAY WRAP 6.00
BREADED CHICKEN, HAM, AMERICAN CHEESE, LETTUCE, TOMATO & MAYO
**BAKED ZITI WITH SAUSAGE & GARLIC BREAD 7.25
**SESAME WING 6.50 (10)
**PEAR AND ALMOND SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.95
GARDEN SALAD TOPPED WITH SLICED PEARS AND TOASTED ALMOND WITH BALSAMIC VINAIGRETTE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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