Friday, October 25, 2013

**PIZZA: RED ONION
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: BEEF NOODLE 3.25

*PORK, RICE AND CHILI ENCHILADA 7. 50
SEASONED PORK & RICE WITH CHILI BAKED IN A TORTILLA TOPPED WITH CHILI, CHEDDAR CHEESE BLACK OLIVES & JALAPENO PEPPERS, WITH A SIDE OF SOUR CREAM & SALSA
**VEGGIE WRAP 6.00
SWISS, AMERICAN & PROVOLONE CHEESE, SPINACH, TOMATO, ONIONS, ROASTED RED PEPPERS AND BALSAMIC VINAIGRETTE
**CHILI MAC AND CHEESE 6.25
MACARONI & CHEESE TOPPED WITH CHILI AND CHEDDAR CHEESE
**HONEY HAM & SWISS MELT WITH A SIDE OF PASTA SALAD 6.50
HONEY HAM AND SWISS WITH SPINACH GRILLED ON RYE WITH DIJON MUSTARD

**PINEAPPLE BOURBON BBQ WINGS (10) 6.50 (5) 3.50

**BOLOGNA SANDWICH WITH A CUP OF SOUP 6.95

**SOUP AND SIDE GARDEN SALAD 5.00

**APPLE PIE $2.75

**APPLE CRISP TOPPED WITH WHIPPED CREAM 3.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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