Tuesday, October 29, 2013


**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: ITALIAN WEDDING OR BEEF NOODLE 3.25

**BAKED ZIT WITH MEATBALLS AND GARLIC BREAD 7.50

** CALIFORNIA BURGER AND FRIES 7.50
BLACK ANGUS OR TURKEY BURGER, LETTUCE, TOMATO, ONION, AVOCADO & OUR SPECIAL SAUCE
** IRISH NACHOS 5.25
FRIES TOPPED WITH CHILI, CHEDDAR CHEESE, BLACK OLIVES, JALAPENO PEPPERS, SALSA & SOUR CREAM
**VEGGIE WRAP 6.00
SPINACH, TOMATO, ONIONS, CUCUMBER, AVOCADO, SWISS CHEESE WITH BALSAMIC VINAIGRETTE
**GRILLED CHICKEN SANDWICH WITH A SIDE OF POTATO SALAD 6.50
GRILLED CHICKEN, SPINACH, AVOCADO TOMATO & A HONEY TERRIYAKI SAUCE ON MULTI GRAIN BREAD

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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