Thursday, October 3, 2013

**PIZZA: SPINACH, TOMATO & RICOTTA
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: CREAM OF TOMATO OR VEGETABLE BEEF 3.25

**BEEF GOULASH 7.50
BEEF TIPS, ONIONS INA PAPRIKA BEEF GRAVY OVER EGG NOODLES
**TURKEY RUEBEN WITH A SIDE OF ROASTED VEGETABLE PASTA SALAD 6.50
TURKEY, SWISS, COLE SLAW AND RUSSIAN DRESSING GRILLED ON MULTI GRAIN
**MEXICAN CHICKEN WRAP 6.00
GRILLED CHICKEN, SPINACH, HOMEMADE SALSA AND AVOCADO
**PICO SALAD 6.00
GARDEN SALAD TOPPED WITH PICO DE GALLO, CHEDDAR CHEESE & AVOCADO

**APPLE CRISP TOPPED WITH WHIPPED CREAM 3.00

**BREAD PUDDING  1.79 1/2 LB

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25

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