Friday, November 15, 2013

**PIZZA: BBQ CHICKEN
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: CHICKEN VEGETABLE OR CREAM OF BROCCOLI 3.25
**BEEF STEW AND A BUTTERED ROLL 7.50
**GRILLED CHICKEN MELT WITH SIDE OF CUCUMBER TOMATO SALAD 6.50
GRILLED CHICKEN, MUENSTER CHEESE TOPPED WITH SPINACH, AVOCADO, TOMATO & CHIPOTLE MAYO GRILLED ON MULTI GRAIN
**WALDORF SALAD 6.50
GARDEN SALAD TOPPED WITH SCOOP OF CHICKEN SALAD, APPLE SLICES, CRAISNS & WALNUTS
**SEAFOOD WRAP 6.00
SEAFOOD SALAD, SPINACH, ROASTED RED PEPPERS DRIZZLED WITH PARMESAN PEPPERCORN RANCH DRESSING
**SOUP & TURKEY SANDWICH 7.75
**SOUP AND SIDE GARDEN SALAD 5.00
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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