Friday, November 1, 2013

**PIZZA: SUNDANCER
SPINACH, TOMATO, GARLIC & MOZZARELLA TOPPED WITH GREEN ONION
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: NEW ENGLAND CLAM CHOWDER 3.25

**PASTRAMI REUBEN WITH A IDE OF COLE SLAW 6.50
PASTRAMI & SWISS TOPPED WITH SAUER KRAUT & RUSSIAN DRESSING GRILLED ON RYE
**EGGPLANT PARM ON A ROLL 4.95 SUB 6.75
FRIED BREADED EGGPLANT IN A MARINARA SAUCE TOPPED WITH MOZZARELLA
**BBQ CHICKEN WRAP 6.00
CHICKEN TENDERS TOSSED IN BBQ SAUCE, COLE SLAW, ONION & CHEDDAR CHEESE IN A TORTILLA
**HOBB COBB SALAD 6.00 ADD BREADED OR GRILLED CHICKEN OR TURKEY 7.75
GARDEN SALAD TOPPED WITH EGG, CHEDDAR CHEESE, BACON & CORN

**CITRUS CHIPTOLE BBQ WINGS (10) 6.50 (5) 3.50

**CHICKEN NUGGETS (6) AND FRIES 5.50

**SOUP AND SIDE GARDEN SALAD 5.00

**RICE PUDDING 1.69 ½ LB

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO AND HERB DRESSING

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