**PIZZA:
SUNDANCER
SPINACH,
TOMATO, GARLIC & MOZZARELLA TOPPED WITH GREEN ONION
WHOLE PIE:
14.00 SLICE: 2.25
**SOUP: NEW
ENGLAND CLAM CHOWDER 3.25
**PASTRAMI
REUBEN WITH A IDE OF COLE SLAW 6.50
PASTRAMI
& SWISS TOPPED WITH SAUER KRAUT & RUSSIAN DRESSING GRILLED ON
RYE
**EGGPLANT PARM
ON A ROLL 4.95 SUB 6.75
FRIED
BREADED EGGPLANT IN A MARINARA SAUCE TOPPED WITH MOZZARELLA
**BBQ CHICKEN
WRAP 6.00
CHICKEN
TENDERS TOSSED IN BBQ SAUCE, COLE SLAW, ONION & CHEDDAR CHEESE IN
A TORTILLA
**HOBB COBB
SALAD 6.00 ADD BREADED OR GRILLED CHICKEN OR TURKEY 7.75
GARDEN
SALAD TOPPED WITH EGG, CHEDDAR CHEESE, BACON & CORN
**CITRUS
CHIPTOLE BBQ WINGS (10) 6.50 (5) 3.50
**CHICKEN
NUGGETS (6) AND FRIES 5.50
**SOUP AND SIDE
GARDEN SALAD 5.00
**RICE PUDDING
1.69 ½ LB
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
COLLEGE COMBO
5.00
BOLOGNA,
SPICED HAM, AMERICAN CHEESE,
LETTUCE,
TOMATO, ONION, MAYO AND HERB DRESSING
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