Wednesday, November 6, 2013

WEDNESDAY

**PIZZA: BACON & RED ONION
WHOLE PIE: 13.00 SLICE: 2.00

**SOUP: DELI STYLE FRENCH ONION OR CHICKEN NOODLE 3.25

**CROSSROADS GOULASH 7.50
BEEF & MACARONI WITH TOMATO, TOMATO SAUCE AND GARLIC BREAD
**SPICY HONEY CHICKEN SANDWICH WITH A SIDE OF COLE SLAW 6.50
BREADED CHICKEN BREAST TOSSED IN SRIRACHA HONEY WITH LETTUCE AND TOMATO ON A TOASTED WHEAT ROLL
**PEPPER TURKEY MELT WITH A SIDE OF PASTA SALAD 6.50
PEPPER ROASTED TURKEY, WILTED SPINACH, PROVOLONE CHEESE AND HONEY MUSTARD
**HOBB COBB SALAD 6.25 ADD BREADED CHICKEN OR TURKEY BREAST 7.95
GARDEN SALAD TOPPED WITH BACON, CORN, CHEDDAR CHEESE, EGG & AVOCADO
**PEACHY VEG WRAP 6.00
SPINACH, TOMATO, PEACH SALSA, CHEDDAR, AMERICAN & SWISS CHEESE

**SOUP AND SIDE GARDEN SALAD 5.00

**RICE PUDDING 1.69 ½ LB

**APPLE CRISP TOPPED WITH WHIPPED CREAM 3.00

**SLICE OF APPLE OR PUMPKIN PIE 2.75

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.00

CONGRATULATIONS TO MANDY...ROSENDALE TOWN CLERK

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