Friday, December 20, 2013

**PIZZA: BBQ CHICKEN
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: BUFFALO CHICKEN AND BLUE CHEESE, SPLIT PEA WITH HAM OR CHICKEN NOODLE 3.25

**SAUSAGE & PEPPERS ½ SUB 5.75 SUB 7.50

**ROAST BEEF MELT WITH A SIDE OF MACARONI SALAD 6.75
ROAST BEEF, MOZZARELLA GRILLED ON A TOASTED GARLIC ONION ROLL
**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO & DIJON MUSTARD
**CAJUN TURKEY SANDWICH WITH A SIDE OF COLE SLAW 6.25
CAJUN ROASTED TURKEY BREAST, CHEDDAR CHEESE, LETTUCE, TOMATO, ACOVOCADO & CHIPOTLE DRESSING ON MULIT GRAIN BREAD

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.25
**PIZZA: BBQ CHICKEN
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: BUFFALO CHICKEN AND BLUE CHEESE, SPLIT PEA WITH HAM OR CHICKEN NOODLE 3.25

**SAUSAGE & PEPPERS ½ SUB 5.75 SUB 7.50

**ROASTBEEF MELT WITH A SIDE OF MACARONI SALAD 6.75
ROAST BEEF, MOZZARELLA GRILLED ON A TOASTED GARLIC ONION ROLL
**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO & DIJON MUSTARD
**CAJUN TURKEY SANDWICH WITH A SIDE OF COLE SLAW 6.25
CAJUN ROASTED TURKEY BREAST, CHEDDAR CHEESE, LETTUCE, TOMATO, ACOVOCADO & CHIPOTLE DRESSING ON MULIT GRAIN BREAD

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.25

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