Thursday, December 5, 2013

 
**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: BEEF BARLEY OR CREAM OF MUSHROOM 3.25

**CHICKEN MARSALA OVER RICE 7.50
SAUTEED CHICKEN BREAST AND MUSHROOMS IN A MARSALA WINE SAUCE
**CHICKEN SALAD MELT WITH A SIDE OF TORTELLINI SALAD 6.50
CHICKEN SALAD, BACON, TOMATO AND AMERICAN CHEESE GRILLED ON RYE
**TURKEY PROVOLONE WRAP 6.00
WARM TURKEY, MELTED PROVOLONE, SPINACH, TOMATO & RUSSIAN DRESSING IN A TOASTED TORTILLA
**HOBB COBB SALAD 6.25 ADD BREADED OR GRILLED CHICKEN 7.95
GARDEN SALAD TOPPED WITH CORN, CHEDDAR CHEESE, BACON & EGG
**EGG SALAD SANDWICH WITH A SIDE OF CUCUMBER TOMATO SALAD 5.95
EGG SALAD, LETTUCE, TOMATO ON A TOASTED ONION ROLL

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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