Friday, December 13, 2013

**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: CREAM OF TOMATO 3.25

**HOT OPEN ROAST BEEF WITH MASHED POTATOES VEGETABLES & GRAVY 7.50
**GRILLED CHEESE AND CUP OF SOUP 6.95
** CHICKEN WRAP 6.00
GRILLED CHICKEN, LETTUCE, TOMATO, RED ONION, ROASTED RED PEPPER PESTO VINAIGRETTE
**AVOCADO SPINACH SALAD 6.00 ( GRILLED OR BREADED CHICKEN 7.75)
SPINACH, BACON, AVOCADO, ALMOND RED ONION & BALSAMIC VINAIGRETTE
**BUFFALO RANCH SANDWICH WITH A SIDE OF TORTELLINI SALAD 6.75
BREADED CHICKEN BREAST TOSSED IN HOT SAUCE, LETTUCE, TOMATO & RANCH DRESSING

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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