**PIZZA: BBQ
CHICKEN
WHOLE PIE:
14.00 SLICE: 2,25
**SOUP:
VEGETABLE BEEF OR CHICKEN DITILINI (NOODLE)
3.25
**TURKEY BOWL
7.50
STUFFING
TOPPED WITH TURKEY IN GRAVY, CORN, CHEDDAR CHEESE AND A DAB OF
CRANBERRY SAUCE
**CHICKEN
FETTUCCINI ALFREDO 7.50
GRILLED CHICKEN
AND FETTUCCINI NOODLES TOSSED IN A PARMESAN CREAM SAUCE
**HONEY HEAT
AND COOL CHICKEN WRAP 6.00
GRILLED CHICKEN
BREAST TOSSED IN HOT HONEY GARLIC SAUCE, SPINACH, TOMATO & DOLLOP
OF YOGURT
**GRILLED
CHEESE AND SIDE SALAD 5.75
**CAJUN TURKEY
MELT WITH A SIDE OF COLE SLAW 6.50
CAJUN ROASTED
TURKEY, PROVOLONE, SPINACH, ROASTED RED PEPPERS GRILLED ON RYE
**SOUP AND SIDE
GARDEN SALAD 5.00
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
TUNA 5.75
No comments:
Post a Comment