Friday, January 24, 2014

**PIZZA: BBQ CHICKEN
WHOLE PIE: 14.00 SLICE: 2,25 
 
**SOUP: VEGETABLE BEEF OR CHICKEN DITILINI (NOODLE) 3.25

**TURKEY BOWL 7.50
STUFFING TOPPED WITH TURKEY IN GRAVY, CORN, CHEDDAR CHEESE AND A DAB OF CRANBERRY SAUCE
**CHICKEN FETTUCCINI ALFREDO 7.50
GRILLED CHICKEN AND FETTUCCINI NOODLES TOSSED IN A PARMESAN CREAM SAUCE
**HONEY HEAT AND COOL CHICKEN WRAP 6.00
GRILLED CHICKEN BREAST TOSSED IN HOT HONEY GARLIC SAUCE, SPINACH, TOMATO & DOLLOP OF YOGURT
**GRILLED CHEESE AND SIDE SALAD 5.75
**CAJUN TURKEY MELT WITH A SIDE OF COLE SLAW 6.50
CAJUN ROASTED TURKEY, PROVOLONE, SPINACH, ROASTED RED PEPPERS GRILLED ON RYE

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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