Wednesday, January 29, 2014

**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: SPLIT PEA WITH HAM 3.25
**FRENCH DIP WITH SWEET POTATO FRIES 7.50
ROAST BEEF AND PROVOLONE TOASTED ON ½ SUB WITH A SIDE OF AUS JU
**GRILLED CHICKEN WRAP 6.00
GRILLED CHICKEN, SPINACH, AVOCADO, TOMATO AND BALSAMIC VINAIGRETTE
**BIG SOFT PRETZEL 2.50 WITH CHEESE SAUCE 3.00
**PEPPER TURKEY SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE 6.00
PEPPER ROASTED TURKEY BREAST, LETTUCE, TOMATO, ONION AND MAYO ON AN TOASTED ONION ROLL
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25

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