Monday, February 24, 2014

**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: CHICKEN NOODLE 3.25
**PASTRAMI REUBEN WITH A SIDE OF POTATO SALAD 6.50
PASTRAMI, SOUR KRAUT, SWISS CHEESE & RUSSIAN DRESSING ON RYE
**SAUSAGE & PEPPER PARM ½ SUB 5.75 SUB 7.50
SAUSAGE & PEPPERS IN A TOMATO SAUCE IN A SUB TOPPED WITH MOZZARELLA
**ITALIAN WRAP 6.00
SALAMI, PEPPERONI, PROVOLONE, CAPPY HAM, LETTUCE, TOMATO, ONION & HERB DRESSING

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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