Tuesday, February 4, 2014

**PIZZA: SAUSAGE
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: CREAM OF TOMATO, CLAM & CRAB CHOWDER OR SPLIT PEA WITH HAM 3.25

** GRILLED CHEESE AND CUP SOUP 6.50

**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO
**CRACKED PEPPERMILL TURKEY MELT WITH A SIDE OF BEAN SALAD 6.50
PEPPER ROASTED TURKEY, SPINACH, AVOCADO & CHIPOTLE MAYO
**DOUBLE CHEESE BURGER WITH FRIES 7.50
2 4OZ BLACK ANGUS BURGERS TOPPED WITH CHEESE
**CHILI MAC & CHEESE 6.50
MACARONI & CHEESE TOPPED WITH CHILI AND CHEDDAR CHEESE
**GRILLED CHICKEN SANDWICH WITH A SIDE OF CUCUMBER SALAD 6.50
WARM CHICKEN BREAST, SPINACH, AVOCADO, TOMATO, RED ONION, DRIZZLED WITH BALSAMIC VINAIGRETTE ON AN ONION ROLL

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25


SUB OF THE WEEK!!!
TURKEY5.75

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