Wednesday, March 26, 2014

**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CHICKEN ORZO 3.25

**CHICKEN MARSALA OVER MASHED POTATOES & BROCCOLI 7.50
CHICKEN BREAST & MUSHROOMS SAUTEED IN A MARSALA WINE SAUCE
**CHICKEN BACON RANCH WRAP 6.00
BREADED CHICKEN TOSSED IN BBQ SAUCE, BACON, CHEDDAR CHEESE, LETTUCE, TOMATO & RANCH DRESSING
**CROSSROADS CHRISTI WITH A SIDE OF MACARONI SALAD 6.75
TURKEY, HAM & SWISS CHEESE GRILLED ON A FRENCH TOASTED SODA BREAD
** HOT ROAST BEEF MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6.75
ROAST BEEF, SAUTEED ONIONS, PROVOLONE AND HORSERADISH SAUCE ON A GRILLED ONION ROLL

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.25

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